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This Cultural adaptation of the MST project has translated the MST and the associated fact sheet 'Preventing weight loss - Why is it important for people with cancer' into Victoria’s top 10 preferred languages other than... Read more

The aim of the Evaluate patient food service models to best support improving nutrition care project is to investigate hospital patient food service models using a mixed method and person-centred care approach to determine... Read more

The Feeding everyone from hospital to home project was multi-faceted. The first aspect included a survey exploring the knowledge, nutrition practice and nutrition governance regarding cancer malnutrition of Victorian health... Read more

The aims of the iCanEAT Project - Implementation of the CanEAT pathway for people with cancer, carers and health professionals - were:  To modify the CanEAT pathway The CanEAT pathway into a more useable and... Read more

These local health service projects were conducted across 17 Victorian health services and targeted local areas of need based on the 2012 cancer malnutrition point prevalence study – each project had its own aims and... Read more

The aims of the Optimising the cancer nutrition path project were: To develop an understanding of the experience and needs of consumers (patients/carers) regarding nutrition care across the cancer care continuum through... Read more