Oncology nutrition - an essential resource for dietitians

A comprehensive resource to guide the evidence-based nutritional management of cancer patients

Oncology Nutrition incorporates up-to-date research and evidence, this resource highlights important considerations for all cancer types and treatments, including general medical management, side-effects, and nutritional management goals. 

Written by our expert dietitians and peer-reviewed by multidisciplinary cancer clinicians. 

Recommended for:

  • Dietitians working in oncology 
  • Student dietitians 
  • Clinicians with an interest in cancer nutrition 

Oncology Nutrition price  

$AUD175. 

Further information and copies 

Refer to Eventbrite for information and ordering.

Related pages

Go back to the Allied Health resources for health professionals page